About Finas Horneados

Oven founded in 1996 by the Vicent Family, 4th generation of traditional and artisan bakers. Since our beginnings, we have been aware that there is only one way to make our customer happy: "Work with enthusiasm." Our professional journey is based on applying the artisanal process learned from our ancestors, combining the best raw materials to achieve the excellent product that our consumers enjoy today. At Finas Horneados, we are dedicated to helping our customers have access to a quality offer of artisanal and healthy snacks to meet their needs. We have the International Featured Standards (IFS) certification, the Craftsmanship certification of the Valencian Community, the distinguishing element Castelló Ruta de Sabor, the Organic Agriculture certificate of the Valencian Community for our BIO range products, and our products are KM0. Our products positively impact aspects such as: artisanal manufacturing, superior quality thanks to extra virgin olive oil, high oleic sunflower oil, products free of E numbers and without any additives. Healthy for the body: the BIO range has the Organic Agriculture certification of the Valencian Community. Compliance with the stringent IFS standards for food producers and adaptation of formats to the specific needs of each customer.Read their story