About Japanese Coffee Co.

Japan is renowned for its unique tastes & irrefutable quality when it comes to its cultural delicacies. This is reflected beautifully in their tea consumption, which has been refined for over 800 years. Their tea ceremonies have evolved into such an exquisite ritual that it has inspired artists, philosophers & poets alike. Despite their culture being intertwined with caffeinated beverages for so long—it wasn’t until the 1960s that coffee truly began to flourish again in Japan. However, 27 years before that in 1933, the first charcoal roasted coffee, known as Japanese Sumiyaki coffee was being developed. This method of roasting coffee with charcoal takes a lot longer to achieve with the lower temperatures. However, this results in the coffee beans cooking evenly throughout. While also maintaining their best tasting form. This method is what creates the distinctive savory yet smoky aroma & rich taste of Japanese Sumiyaki Coffee.Read their story