About OROBEIO

At Orobeio they take care of the production process down to the smallest detail, from harvesting olives at Finca Las Gamonosas in Córdoba to bottling, and from raising pork in the pasture to curing them in the winery, because they know that this is the only way to guarantee their final consumer the highest quality. Orobeio arises from the passion of two sisters for gastronomy and a taste for good presentation. The idea was born from wanting to unite what they call “the best of each house”, the EVOO of the Cordoba countryside and the Iberian one in Villanueva de Córdoba, both places of origin of their parents. Although at a professional level they took different paths, Pilar decided to follow the family tradition by graduating in Pharmacy and Optics, while Marta always attracted more attention to the business and international world, graduating in Business and finishing her degree in New York. Pilar and Marta have always been clear that they have something in common and that is their concern, desire to work, create, innovate and do beautiful things always with the enthusiasm that characterizes them.Read their story