About Kankel Cacao

Kankel Cacao is a window with which you can get closer to the universe of cocoa. Explore and expand your gastronomic boundaries by discovering varieties and origins. A world that fits in an ounce that will inspire emotions and memories. A delicate and sophisticated sensual pleasure that will capture you, an experience for your senses. A project initiated by Juan Ángel Rodrigálvarez, awarded Best Pastry Chef in 2010 by the Royal Spanish Academy of Gastronomy, among many other awards. His experience for more than 30 years and his personal way of understanding the world of cocoa is transformed into pure and complex flavors at the same time. An experience suitable for different moments and ways of understanding this fascinating product of the land: cocoa.Read their story