About Solasta Chocolate Inc.

Martin Gregorian - Head Chocolatier Head Chocolatier, Martin Gregorian has a keen interest in baking and trying new foods from around the world since a young age. Photography, travel and food have influenced his career and life path. Before starting Solasta Chocolate, Martin was a professional photographer for over 10 years and founded a successful award winning photography company. Martin travels extensively - photographing dramatic landscapes and experiencing new cultures and foods. In 2016 Martin completed a professional Chocolatier program. Bringing together the love of art, travel and chocolate, Martin embarked on his new adventure of creating Solasta Chocolate in 2016. Martin continues to plan to travel the world and bring back exotic flavors to create amazing tasting chocolates. A PERCENTAGE OF EVERY SALE GOES TO LOCAL CHARITY! Read their story