About Sacred Summit

We are makers of bean-to-bar chocolate, Jun kombucha & vegan, gluten free & paleo desserts. Our intention is to create a high quality & sustainable product that incorporate organic, local & ethically sourced ingredients. We work directly with farmers in Oregon, Washington & Colorado to acquire ingredients for our Chocolate, Jun kombucha & Baked Goods. We've also established relationships with farmers & Cooperatives in Costa Rica, Bolivia, Belize, Ecuador & Peru for our Bean to Bar Chocolate. ​Our Facility is powered by 100% Solar allowing us to reduce our carbon footprint. We Provide educational services for people wanting to learn more about chocolate making, confectionery arts, fermentation & sustainability. Read their story