About MAISON BEYNET

Established on a Haut-Alpine farm for 4 generations, in the heart of the Baronnies Provençales and its sunny mountains, was born the desire to give another meaning to our productions. It is from our workshop located in the farmhouse that Clémence, a former cook, teamed up with her father, a farmer, to develop a production of 100% French pasta! We have combined our know-how: the culinary and agricultural environment, in order to be able to offer a range of quality pasta, designed according to the art of Italian pasta! We select cereals and semolina for their qualities, we extrude pasta through bronze molds and dry them slowly, at low temperatures to offer our pasta an optimal quality.Read their story