About Andrea's Bakehouse

Andrea’s Bakehouse was founded in 2022 by Andrea Pérez while she was studying at Biola University. The Bakehouse was born from a deep love for cooking and a passion for gathering people around the table. Andrea believes that the better the ingredients, the better the meal. This is why we are committed to using high quality, organic ingredients. No preservatives, seed oils, or filler ingredients—ever. We offer handmade pantry items like brown sugar, vanilla extract, and sourdough starter so that your homemade baked goods can be nourishing and wholesome. We hope you will experience the joy of gathering as you share our baked goods and handmade baking ingredients with your friends and family.Read their story