About LA TERRA DÀ

La Terra Dà is a project deeply rooted in the history of the D’Angiolillo family, who have been cultivating and preserving the land since the 1930s. For four generations, they have cared for the fields where today Anselmo manages the family farm in Isca, in the municipality of Ceraso, at the heart of the Cilento National Park. From the ox-drawn plow to the present day, the D’Angiolillo family has witnessed a challenging yet inspiring journey of evolution — the result of knowledge, dedication, and continuous investment in high-quality agriculture, closely tied to the territory that is the homeland of the Mediterranean diet. All our products are cultivated and processed with full respect for the natural seasons, in order to preserve the authentic taste of what the land gives throughout the year, following the wisdom of ancient farming traditions that still shape our daily work in Isca.Read their story