About Bela Peko

Being in business means having an impact on society and Bela Peko wants to be part of the solution to eat better! Life is made up of experiences that often guide our steps towards a certain destiny. At a conference by Jessica Harnois of BÜ wines, Danielle Paquet, the CEO and founder of Bela Peko, was inspired by her AERIAL business model in the structure of her new company. An airline business model consists of using the driving forces already existing in the food industry in order to be the lightest in production and administration of the company. The production of Bela Peko is based on a partnership with outsourcing companies whose company/subcontractor hires people with functional limitations who work for the success of Bela Peko. Our ready-to-cook vegetable puree desserts are unique and Bela Peko paves the way for #Révolutionsucrée on the Quebec and Canadian market. To affirm our uniqueness and our revolution, art had to be part of our packaging and we asked the best illustrators in Quebec to make our products remarkable in every way. Each drawing is a unique work by these illustrators made specifically for our products. Bela Peko wants to give back to society both in its way of feeding itself, and of making people work even with functional limitations and introduce art into our lives!Read their story