About Cactus Foods

A Crunch Above the Rest: Latina-Owned, Gut-Friendly & Guilt-Free Cactus Crunch Tortilla Chips are made from real cactus (nopal), a gut-friendly superplant, and crafted with flavor, culture, and purpose. Our story began with founder Diana Gonzalez’s health journey. After being diagnosed with Hashimoto’s and facing a family history of colon cancer, she set out to transform this traditional Mexican ingredient into a functional, feel-good snack. These aren’t ordinary tortilla chips. Cactus Crunch delivers bold flavor and craveable crunch with clean, plant-based nutrition shoppers trust. They are gluten-free, vegan, non-GMO, kosher, and packed with fiber and potassium. Perfect for holiday gatherings, football season, gift baskets, back-to-school lunches, and everyday wellness-forward sales, our chips check every box for retailers who want better-for-you snacks that move quickly off shelves. We’re proud to be a woman-led brand celebrating heritage through real ingredients and real impact. Cactus Crunch is more than a chip, it’s a cultural experience, a functional food, and a shelf standout. What we value: - Plant-based, clean-label ingredients - Nopal power with unique, functional benefits - Culture and community honoring our roots - Impact-driven through 1% for the Planet Let’s grow together. Stock Cactus Crunch and give your shoppers the guilt-free crunch they’ll love.Read their story