
La Campofilone wholesale products
La Campofilone wholesale products
La Campofilone wholesale products
La Campofilone wholesale products
Shop La Campofilone and other independent brands on the Faire wholesale marketplace.
Shop La Campofilone and other independent brands on the Faire wholesale marketplace.
Shop La Campofilone and other independent brands on the Faire wholesale marketplace.
Shop La Campofilone and other independent brands on the Faire wholesale marketplace.
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About La Campofilone
About La Campofilone
About La Campofilone
About La Campofilone
About La Campofilone
Farmers before I pastured. Historic pasta factory and the oldest founded in 1912 in Campofilone, the largest egg pasta district in Italy, “La Campofilone” is both a pasta factory and a farm: all the necessary raw materials are produced in a circular supply chain owned exclusively by the company, exclusively in the territory of the southern Marche. The wheat cultivation and chicken coops owned by the company are spread over 150 hectares distributed in the area surrounding the pasta factory, where regenerative agriculture techniques are applied without the use of pesticides and antibiotics, with the utmost respect for the land and animals. The raw materials are transformed into pasta in an artisanal laboratory where the flaking technique follows the Campofilone method, which allows us to obtain a thin sheet with natural porosity. With the use of low temperatures and different drying phases that last from 24 to 48 hours, we arrive at a unique paste, with an intense flavor and very light weight.
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