About KOMI, les épices, c'est encore mieux avec du goût

It all starts on a day of lockdown during the summer of 2020, in the aisles of a food store in Valencia. Our founder, Benjamin, wants to buy spices, which will accompany his umpteenth home-cooked dish. But it is impossible to make a choice and for good reason. Spices are too often traditional and exotic, difficult to use for a quick Tuesday evening dish. To take a closer look, we are most often invited to travel. Tacos, tajines, paella... We then look for flavors from elsewhere and dishes that smell like exoticism. But once past, the famous couscous cooked once a year, our countless boxes of spices often end up in the back of a cupboard. Our blends are precisely dedicated to simple and fun everyday cooking. We're here to shake up the spice shelves of all your food stores. 100% ORGANIC AND NATURAL When you use spices, you want taste first and foremost. That's why you won't find additives and other ingredients with strange names here. ECO-RESPONSIBLE At Komi, we also have a green thumb. Our boxes are 100% recycled, recyclable. PRIORITY ON TASTE Komi claims organic, healthy cuisine and above all with fresh products. Come and discover all our good recipes, to be made in less than 30 minutes. MADE IN FRANCE KOMI is above all a French brand. The vast majority of the stages of our production are done in France. That way, we give you the benefit.Read their story