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Vural Vodka wholesale products

Vural Vodka wholesale products

Vural Vodka wholesale products

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About Vural Vodka

The noble wine from Austria. Vural Vodka is an ultra premium vintage vodka in organic quality with year on every bottle. A vodka that doesn't even exist in the motherland of vodka! Meeting these high standards required not only the best ingredients, but also the development of a fundamentally new technology. The concept is very similar to the production process of fine wines. Thirty times distillation replaces conventional filtration. The wheat comes exclusively from organic farming. Only the best organic wheat in Austria makes it into the bottle. The quality requirements are so high that on average only one seventh of an organic crop is selected and processed further. The water comes from a spring that lies in the middle of a nature reserve in the lower Mühlviertel. It originates from a soil formation of primary rock and is particularly rich in minerals and low in lime. The mineral content has enormous effects on mouthfeel and taste. Vural vodka is distilled by hand in small batches in a six-month manufacturing process. After bottling, the vodka rests in the bottle for a year, maintaining its maturity and balance. Vural Vodka has a pleasant sweetness and is characterized by its pronounced softness and softness on the palate. More info: www.vural-vodka.com

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    Vural Vodka wholesale products

    Vural Vodka wholesale products

    Vural Vodka wholesale products

    Find products for your store from thousands of brands.

    Lock
    Unlock wholesale pricing

    About Vural Vodka

    The noble wine from Austria. Vural Vodka is an ultra premium vintage vodka in organic quality with year on every bottle. A vodka that doesn't even exist in the motherland of vodka! Meeting these high standards required not only the best ingredients, but also the development of a fundamentally new technology. The concept is very similar to the production process of fine wines. Thirty times distillation replaces conventional filtration. The wheat comes exclusively from organic farming. Only the best organic wheat in Austria makes it into the bottle. The quality requirements are so high that on average only one seventh of an organic crop is selected and processed further. The water comes from a spring that lies in the middle of a nature reserve in the lower Mühlviertel. It originates from a soil formation of primary rock and is particularly rich in minerals and low in lime. The mineral content has enormous effects on mouthfeel and taste. Vural vodka is distilled by hand in small batches in a six-month manufacturing process. After bottling, the vodka rests in the bottle for a year, maintaining its maturity and balance. Vural Vodka has a pleasant sweetness and is characterized by its pronounced softness and softness on the palate. More info: www.vural-vodka.com