About IL PANARO FOOD

According to tradition, we produce by hand the typical Italian flat bread of the Romagna Riviera, the Piadina and its interpretations: classic, puff pastry, enriched with egg and pepper, which we call Crescia, and the novelty with a patented recipe, fried piadina sticks for a tasty and crunchy snack. Savoring our Spaghetti Crescia is an authentic journey into the past, a return to pure taste that has persisted for over 500 years. Each sheet is rolled by hand with skill and patience, following the same ancient recipe of Urbino, the place where this tradition came to life in the heart of the 1400s. Composed of simple and genuine ingredients such as water, flour, salt, lard, pepper and eggs, our Crescia Spugliata captures the authenticity of the Renaissance. Every bite is a taste of history, a perfect combination of flavors that has stood the test of time. We are proud to carry on this tradition and to offer you the opportunity to enjoy the same delight that enchanted palates in the Renaissance. Rediscover authentic taste with our Crescia Spagliata di Urbino, because the culinary tradition can truly be timeless.Read their story