About Kwenda

THE BIRTH OF KWENDA Since our earliest childhood, we have had the chance to travel regularly, during the summer period, to our countries of origin (Comoros and Mali). An opportunity for us to discover all the riches that this magnificent continent has to offer. With an entrepreneurial spirit at heart and the ambition to reveal all the splendours of Africa, we decided to create in 2018 the CROSS PATH company. At the “crossroads” between producers and end consumers, we position ourselves as true intermediaries and source raw materials mainly from Africa on behalf of our customers. Participating in the development of local populations was a first victory for us. Victory that we could not fully savor and for good reason, CROSSPATH left us with a taste of unfinished... It was with two other partners, from Senegal and the Caribbean, that we then came up with the idea of transforming these foods from the African continent into exceptional, natural and innovative final products. This is how the Kwenda brand was born in 2020... THE KWENDA BRAND Kwenda, “to go” in Swahili, is an invitation to a culinary journey. (Re) discover the culinary treasures of Africa through our surprising ranges made by French craftsmen! Hibiscus vinegars, baobab vinegars, Madd vinegars, sweet preparations for cookies and muffins, confectionery...Read their story