About Brewt's

It all started in an LA kitchen in 2016. Co-founders Emily and Luke, who's weekend tradition was enjoying Saturday morning Bloody Marys, had an idea. "Hey, what if we made our own, from scratch, and used these pickled jalapenos?" What started as a fun experiment trying to craft the best, bar-quality Bloody Mary in their own kitchen quickly turned into the thing they brought to every pool party and weekend hang. Pool parties turned into taste tests, and the feedback was always the same: “You should sell this.” For a while, it wasn't for sale. It was the go-to mix for those who knew. But after another nudge, from a family member this time, in 2016 they took that same apartment recipe to a local trade show in Emily's hometown of Grand Rapids, slapped a label on it with the name Brewt's, (named after their chihuahua Brewtus) and poured what people started calling “the best bloody.” Everything changed. They signed with a distributor 20 days later and, within two years, built their own manufacturing facility from the ground up to withstand the demand. From day one, the standards haven't changed: Real people. Real ingredients. Bar-quality cocktails. Anywhere. Today, Brewt’s is still led by two casual humans who care a little too much, in the best way, about what ends up in the glass or the can. The brand only launches what it 100% believes in from first sip to last. Read their story