About Chef Jen Cuisine

Chef Jenese Adams a culinary visionary, transformed a lifelong passion for Caribbean flavor into a bold retail movement. Drawing on deep cultural roots and hands-on experimentation, she identified a gap in the market and filled it with JENESIS, the world’s first dried version of the Traditional Caribbean Green Seasoning, the foundation to a line of premium(clean label) seasoning blends. Her journey has been one of grit and grace. After outreach to over 28 manufacturers and navigating skepticism tied to her scale and background, she leaned into faith and perseverance. In 2023, she boldly applied to Walmart’s Open Call, driven by prayer and conviction. Selected from thousands, she pitched her product on the national stage in Arkansas: a moment she describes as divine confirmation that obedience, belief, and hustle open doors. Family is at the heart of her brand. Each blend is named after loved ones - infusing every bottle with legacy, love, and cultural pride. Chef Jen Cuisine isn’t just seasoning—it’s storytelling through spice. Her vision continues to expand. Chef Jen is committed to redefining how Caribbean flavor appears on shelves worldwide with plans to launch wet blends, marinades, and dressings. Whether inspiring emerging entrepreneurs or elevating clean-label standards, Chef Jen proves that with purpose and perseverance, heritage has the power to move markets. Read their story