About Gojo Japanese Foods

Gojo Japanese Steakhouse lit hibachi tables on fire for over 40 years in the heart of Kansas City. In 1978, Chef Jo Yamanaka moved from his hometown of Kyoto to serve traditional steakhouse meats and veggies with bold Japanese flavors. Our signature sauces made Gojo a mainstay and a local favorite. Now you can make your own hibachi meals with Gojo’s famous sauces! Our Hibachi Yellow Sauce, Teriyaki Glaze and Miso Ginger dressing are bottled and ready to use for your next home meal. Impress your friends and family with a multicourse, restaurant quality, authentic, Japanese hibachi meal made within minutes with our ready-to-use sauces.Read their story