About Little Rebels Kids

Little Rebels started in our kitchens, in the middle of the same daily struggle most parents face: feeding kids real food without spending hours cooking or defaulting to boxed, overly processed meals. We’re sisters, moms, and lifelong home cooks—and like most families, we’ve lived through picky phases, buttered noodles on repeat, and plenty of mealtime rejection. Noodles became a food group so we started cooking small-batch, veggie-packed sauces for our own kids and freezing them into single-serve cubes. The result? A pasta sauce that turns whole veggies into a real, kid-approved meal in minutes. No waste. No half-used jars. No powdered cheese packets. Freezing lets us keep our food truly clean. No fillers, no added sugar, no shortcuts—just real vegetables, real cheese, and bold flavors kids actually eat. What started as a solution for our own families quickly spread to other parents, and it became clear we were solving a real weeknight problem for families. Little Rebels exists to support busy families, not guilt them. Our sauces make it easier to serve veggie-forward, real food without the stress. Less time negotiating dinner. More time for the moments that matter. Little Rebels is real food for real life—a modern meal hack, made by moms, in small batches, from our kitchen to yours.Read their story