About Oliflora

My name is Sébastien Aubert, I live in Flassan, a small Vauclusian village nestled on the slopes of the Giant of Provence, Mont Ventoux. Descended from a family of more than 8 generations of farmers, it was in 2015 at the end of my high school that I decided to go and help my parents and grandparents who managed the farm. In February 2018, I took our small family farm to new horizons: I planted my first plants of Italian helichrysum, a flower with wonderful properties. In 2020, I launched the Oliflora brand, initially focused on products based on immortal helichrysum. Passionate about aromatherapy, every year I reserve a growing portion of our land for the cultivation of these medicinal plants, obviously in organic farming. I also make sure to welcome other types of plants to our soils every year to meet the needs of my customers: after helichrysum, I have dedicated several plots to the cultivation of thyme, rosemary and shell marjoram, plants with multiple virtues and benefits that you will soon find here!Read their story