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Cindy Davenport, owner of Floral Studio & Gift Designs by Cinport in Florida, USA
Cindy Davenport, owner of Floral Studio & Gift Designs by Cinport in Florida, USA
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We are a young Molise company that has rediscovered an ancient cultivar, which has become the flag of our way of working: a modern olive growing attentive to the past, to the territory, made with infinite passion. The Trespaldum oil mill was founded in 2006, on the hill of Mafalda, a small town in Molise, from the commitment and passion of young entrepreneurs. The use of renewable energy technologies has made the production plant self-sufficient... A latest-generation centripetal pump mill does not need a final separator... In a region where energy is often wasted and mill mills are still widespread, I am faced with a company that is challenging ancestral traditions to look out for a modern olive growing with a as little impact on the environment as possible. Not only that: the Mastrangelo family, the owner of the company, is slowly recovering abandoned olive groves to increase production and transmit this passion to other young people. The constant search for the origins has led to rediscovering a historic cultivar, the Gentile di Mafalda. This oil, on the nose, the scents that stand out are the typical spring ones of the hilly countryside of central Italy: field grass, white flowers, which leave room for the scent of the garden in the growing phase, tomato leaf...
We are a young Molise company that has rediscovered an ancient cultivar, which has become the flag of our way of working: a modern olive growing attentive to the past, to the territory, made with infinite passion. The Trespaldum oil mill was founded in 2006, on the hill of Mafalda, a small town in Molise, from the commitment and passion of young entrepreneurs. The use of renewable energy technologies has made the production plant self-sufficient... A latest-generation centripetal pump mill does not need a final separator... In a region where energy is often wasted and mill mills are still widespread, I am faced with a company that is challenging ancestral traditions to look out for a modern olive growing with a as little impact on the environment as possible. Not only that: the Mastrangelo family, the owner of the company, is slowly recovering abandoned olive groves to increase production and transmit this passion to other young people. The constant search for the origins has led to rediscovering a historic cultivar, the Gentile di Mafalda. This oil, on the nose, the scents that stand out are the typical spring ones of the hilly countryside of central Italy: field grass, white flowers, which leave room for the scent of the garden in the growing phase, tomato leaf...
