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Château Camponac was listed for the first time in the Ferret du Vin in 1893 as a “Grand Cru Bourgeois”. Since 2020, this domain has been undergoing a revival, and resolutely turned towards organic farming. Fertilizers are replaced by wood and straw, pesticides are abandoned, the treatment of vines by plants is in the spotlight. The animals are reintegrated. The production is fragmented, the grapes are sorted, the bottles are numbered, no additives are added, no preservatives are used.
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Cindy Davenport, owner of Floral Studio & Gift Designs by Cinport in Florida, USA
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Unlock wholesale pricing
Château Camponac was listed for the first time in the Ferret du Vin in 1893 as a “Grand Cru Bourgeois”. Since 2020, this domain has been undergoing a revival, and resolutely turned towards organic farming. Fertilizers are replaced by wood and straw, pesticides are abandoned, the treatment of vines by plants is in the spotlight. The animals are reintegrated. The production is fragmented, the grapes are sorted, the bottles are numbered, no additives are added, no preservatives are used.
