About Biotic Ferments

Forget what you thought you knew about fermented beverages! Brothers Adam and Ryan Johnston are exploring new possibilities in Sonoma County, California, bringing the region's liquid artistry for wine, beer, and cider to non-alcoholic fermentations. Our obsession with flavor and love of nature's wild places led us to focus on organic ingredients and regenerative sourcing. We craft vibrant, living beverages with culinary-driven arrangements of fruits and botanicals that surprise and delight. With Nira, we reimagine "soda" using coconut blossom nectar to create a crisp, complex, and subtly sweet sipping experience that is more akin to a craft cocktail than a Coke. It delivers raw probiotics and postbiotics, without heaps of sugar or the vinegar aftertaste commonly found in other fermented beverages. Read their story