Friars Farm wholesale products

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About Friars Farm

Welcome to Friars Farm, let us introduce you to our little company. Back in 2013 we had two micro pigs, some ducks and chickens and our neighbour called us friars farm and the name stuck! Steve had been left some land many many years ago so began to clear this and turned it into a small holding for the animals and planted lots of fruit and veg. From this our founder Steve began experimenting and perfecting different recipes for jams and chutneys using the items he had grown over a few years and decided to give selling them a try and the reaction was great! Fast forward a few years and with the success of food fayres Steve began to produce larger batches for catering and retail. One of the first big catering opportunities Steve was presented with was Towcester racecourse where he provided products for their popular race meets. We started to work with several farm shops, butchers and bakeries across Northamptonshire and our customer base just keeps growing. Steve knew he was starting to outgrow his kitchen and in 2020 started looking at units. After a long search he met with friends down at Phipps Brewery and decided to build a unit, so it was fit for purpose. We moved into the unit in the summer of 2021. We now have the space and equipment to keep up with the demand. We are so excited to see what the future has planned for our little business, but we are so grateful for all the support over the years to get us where we are today.