About Roast & Malt Co.

Velvet Patisserie: A Story of Sweet Elegance At Velvet Patisserie, we believe that baking is an art form, and every pastry tells a story. Our bakery is more than just a place to satisfy your sweet cravings—it’s a journey into a world where elegance meets comfort, and every bite transports you to a moment of pure joy. The name "Velvet" was inspired by the smooth, luxurious texture of our creations—the kind that melts in your mouth with every indulgent bite. It's also a symbol of our commitment to crafting desserts that evoke a sense of warmth, care, and sophistication, like a velvet touch that makes everything feel special. Our founder, Tyler, has always been enchanted by the transformative power of baking. Growing up in a family where the kitchen was the heart of every gathering, she learned that a well-made dessert could bring people together, create memories, and spark happiness. At Velvet Patisserie, we take pride in using only the finest ingredients, sourced locally and globally, ensuring each pastry is a masterpiece in both flavor and presentation. But our story isn’t just about perfect pastries. It's about creating a space where every customer feels like family. Our philosophy is simple: the best things in life are the ones shared. So, whether you're grabbing a sweet treat for yourself or bringing home a box of delights to share with loved ones, we invite you to experience the magic of Velvet Patisserie—a place where every bite is a celebration. Read their story