About Revival Food Co

It was 2015 when our founder, Rachel, was reviving her plant-based lifestyle while also planning her own wedding. She went on a wild goose chase to find an almond butter that was both healthy and tasty. It was a bust. So, being the determined, creative entrepreneur that she is, Rachel invented her own recipe (now known as the Sea Salt Vanilla) from scratch. Problem solved. Rachel packaged it and handed it out as wedding favors to her guests, who wouldn't stop raving about it -- or stop eating it by the spoonful. Soon she had order requests, a small operation in her kitchen, and a regular spot at the local farmers market. Since 2015, we've grown to a commercial grade space and landed on the shelves of stockists in 48 states. :) Read their story