About Grandpa Kong

Hi! We’re Lily and Grandpa Kong — a daughter-and-dad duo behind GrandpaKong Foods. The business grew from our family kitchen, where Dad (now Grandpa Kong) would roast shrimp, grind spices, and craft a delicious shrimp salt that became a household staple. As friends and neighbors began asking for it, we realized that this wasn’t just a seasoning — it was a way to share our Cambodian roots, our culture, and a bond between people. At GrandpaKong Foods, we preserve his recipe by using 100 % real shrimp, avoiding shortcuts, and infusing every batch with heart and care. What sets our shrimp salt apart is its clumpy, crispy texture, which locks in bold flavor and gives a satisfying crunch. It’s not just a seasoning — it’s an experience. Whether you prefer it mild or spicy, it pairs well with fruit, vegetables, noodles, or nearly anything. This venture is more than a product: it’s a piece of our heritage, a labor of love, and a reminder that some of the richest flavors come from home. From our family to yours — welcome, and thank you for supporting us.Read their story