About Biscuiterie les Gavroches

Pastry chef since 1990, we wanted, with Biscuiterie les Gavroches, to return to tradition and authentic taste. Located in the 18th and 20th districts of Paris, we currently produce more than a dozen different cookies, sold in bulk or in bags, a sweet range, an aperitif range, cakes and gingerbreads. Flour, eggs, butter, just the right amount of sugar, a little bit of salt, natural flavors and lots of know-how are the secrets of our recipes. We are very careful in the selection of ingredients, we do not use any oils, we do not add any colors or preservatives or artificial flavor enhancers in our handmade cookies. Whenever possible, we only use raw materials and packaging of French origin in order to limit the carbon impact and reinvigorate the local economy. Our flour comes from the mills of Versailles, the cereals used to make flours are grown on average less than 100 km from the Mills, the butter is made in Normandy, all the cheeses we use are AOP (Roquefort, Compté), our eggs are French (51), the cocoa comes from Ile de France (78), our bags are made in France, the labels are made and printed in France...Read their story