About Olivieri 1882

We are Olivieri 1882, a family-run artisanal bakery from Northern Italy, just outside Venice. Since 1882, we’ve been crafting exceptional baked goods using time-honored recipes, slow natural leavening, and only the finest ingredients. Our specialties include Panettone, Pandoro, Colomba, and a variety of seasonal and year-round creations—all handmade with patience, care, and passion. Our unwavering commitment to excellence has earned us numerous international accolades. In 2025, The New York Times named our Panettone “The Best Traditional Panettone”. You won’t find our products in supermarkets. We work exclusively with premium boutiques, gourmet shops, and specialty retailers who share our dedication to quality and authenticity. Let’s bring a piece of true Italian excellence to your customers. We’d love to partner with you.Read their story