About Snake Bite Co.

- Founded as a light-hearted side hustle, quickly became a real business - 2 successfully crowdfunded campaigns; first funded in 30 hours, 2nd in 11 hours - 2 patented flagship products with 5 more in development - All products are sourced domestically and made in U.S. - Leatherwork, assembly and packaging done in St. Louis - No investors or loans taken, profitable since day one - Sold all over the world, in 5 continents. Why Vent A Can? Aside from opening bottles, we also introduced two fangs that allow you to vent your canned beer. Why vent a can? Basic physics: If just the main can opening is utilized, the pouring has to stop so that air can enter the can and re-establish equilibrium. This is what causes the "glug-glug-glug" sound when pouring something from a can if it isn't vented. If you have venting, then air is let in which constantly keeps equilibrium in letting the liquid out smoothly. This is especially important when pouring a canned craft beer into a glass. It's worth mentioning that every canned beer has different levels of carbonation and due to that, pour results will vary. Venting also eliminates a significant amount of air you ingest while drinking straight from a can. This greatly improves drinkability, comfort, and overall experience.Read their story