About SANTAMATRI'

Santamatri is an artisanal research workshop based in Italy with the ambition to offer products of very high quality produced according to the strictest artisanal know-how and opening the Italian tradition to new gastronomic and cultural horizons. Thus was born our Condimented Pasta, artisanal and entirely natural, made in very small batches of 80 kilos and kneaded by combining the best Italian durum wheat semolina with condiments of excellence. Everything is preserved by an ultra-delicate process and by a very rare two-day horizontal drying at 38 degrees, the temperature of a balmy summer afternoon in Italy. No color additives, no preservatives, and no flavorings are added: just healthy, light, tasty pasta. Naturally extraordinary!Read their story