About Piccola Cucina – Certified Gluten Free Products

Piccola Cucina creates traditional and artisanal Italian almond-based desserts and pantry staples. We are a 100% women-owned and operated business based in Winnipeg, Manitoba. We specialize in gluten-free, dairy-free healthy indulgent foods and have been in business for over 10 years. Our dedicated gluten-free facility is Kosher and HACCP certified. All our products are made with almonds as the first ingredient. When using minimal ingredients, the quality of the inputs is just as important as the care and attention taken when crafting the finished product. Because we use only premium and few ingredients, our macaroons are inherently free from many of the top allergens except for tree nuts - making us a leader in the healthy indulgent space. True to Italian tradition, high-end premium products require the absolute best ingredients - which is why we have sourced the best almonds to make our delicious macaroons. Our almonds are sourced from a 3rd generation family farm in San Joaquin Valley, California, a BRC certified almond farm. We approach our business holistically so that our impact on people & the planet is sustainable. Piccola Cucina manages sustainability efforts by minimizing byproducts, achieving zero food waste, recycling processing and packaging materials and, conserving energy and water. Read their story