About Kombucha Time

Kombucha Time was founded in 2017 by Julie Boye-Hansen while she went on HTX, after many hundreds of liters of kombucha brewed in her parents' kitchen. Kombucha Time believes in taste as the all-important thing. The flavorers are flowers, herbs and spices that create a well-balanced taste in harmony with our carefully selected teas. We produce the best flavor experience to follow you throughout the day. Kombucha is for us not just kombucha, our vision has from the beginning been that nothing is added after the product starts its fermentation. The product should be 100% natural and we use exclusively organic ingredients. English: Kombucha Time was founded during the time Julie attended high school. She had fallen in love with kombucha when she was an exchange student in the United States. After returning to Denmark, with kombucha nowhere to be found, she started making it by herself in the kitchen. The flavor is the most crucial part of Kombucha Time, and we only use flowers, herbs, and spices to give the most balanced taste in harmony with our carefully selected teas. Our philosophy is to create a tasteful experience to be your partner throughout the day. For us, kombucha is to be taken seriously. Nothing is added after the fermentation has begun. The product should be clean and for that reason, we are proud to say that we are 100% organic. Read their story