About TERRE DE GALLIE

Terre de Gallie was born from the union of thirty breeders from Vendée, Loire-Atlantique and Deux-Sèvres. With their experience of more than 50 years in the breeding of pheasants and partridges, these breeders pooled their production by creating a joint processing workshop in 2019. At Terre de Gallie, the entire sector is located in the Grand Ouest, and mainly in Vendée, from livestock farming to the marketing of finished products. Breeders and employees work closely together to provide its consumers with healthy and quality products. We offer innovative, artisanal and 100% handmade products around a range of fresh elaborated products and preserves. From traditional Christmas roasts to summer skewers, a wide range of products is available to you and will delight all tastes and generations. Read their story