About Sarah Bea Granola

Sarah Dunlop is the creator and maker of Sarahbea Granola. She always loved to bake and cook from a young age and wanted to start a bakery. Living a paleo lifestyle changed the vision slightly but incorporated healthy and nutritious ingredients. Sarah was often called Sarah "Lee" growing up because she spent a lot of time in the kitchen making muffins or cookies out of whatever she could find. With the middle name Beatrice, Sarahbea seemed like the perfect name for her business. Sarah's love for granola and search for clean ingredients resulted in her making her own mix. As a single mother living on a budget, homemade granola became a great christmas gift. Everyone loved it so much and encouraged her to sell it. After researching what it took to start the business, Sarahbea granola was born. Sarahbea continues to grow organically with a variety of grain free and gluten free products including granola bars, brownies and pies.