About Spiruline Jeannette

Spirulina Jeannette is the story of a young couple who, after studying philosophy, decided to work with and for the living world! It was in 2019 that Elizabeth discovered spirulina and decided to settle on the family farm to produce the oldest food of tomorrow! My ambition > Offer an ultra-qualitative superfood by respecting the product throughout the production process, in particular by drying < 40°C to preserve the vitamins in spirulina. > Demonstrate the power of living beings by offering different weights and different forms (glitter, powder, tablets) to adapt to the needs and tastes of your customers. > Offer a local product, produced using green energies at an affordable costRead their story