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Tre di Oro is a widespread agritourism project with different types of accommodation and a common denominator: the tradition of Sicilian hospitality, made up of memories to tell, of convivial flavors and aromas, of moments and emotions. Driven by passion and youthful enterprise, Tre di Oro is also a project aimed at protecting and valuing the Sicilian territory through the sustainable cultivation of local agricultural products in the heart of the Val di Noto, in eastern Sicily, such as the ancient Russello wheat, the Tonda Iblea, the Modica lentil.
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Tre di Oro is a widespread agritourism project with different types of accommodation and a common denominator: the tradition of Sicilian hospitality, made up of memories to tell, of convivial flavors and aromas, of moments and emotions. Driven by passion and youthful enterprise, Tre di Oro is also a project aimed at protecting and valuing the Sicilian territory through the sustainable cultivation of local agricultural products in the heart of the Val di Noto, in eastern Sicily, such as the ancient Russello wheat, the Tonda Iblea, the Modica lentil.