About Kuhdoo

Kuhdoo was born from resilience. In 2013, founder Kaysha Kosman was seven months pregnant and unexpectedly laid off from corporate America. Instead of retreating, she leaned into a craft she had learned from a third-generation Texas soap maker and began pouring soap in her kitchen. What started as a leap of faith grew under farmers market tents across Austin, built through early mornings, long weekends, and customers who returned because the product earned their trust. What makes Kuhdoo unique is not just what is made, but how and why it is made. The brand is uncompromising about ingredient integrity, formulation standards, and consistent quality. Every bar is thoughtfully made with ingredients you can pronounce, and every decision is filtered through a simple standard: never cut corners. Today, Kuhdoo is led by Kaysha Kosman and Co-Owner Jake Thomas. Kaysha safeguards product development and quality control, ensuring growth never comes at the expense of craftsmanship. Jake leads operations, brand direction, and long-term strategy—building disciplined systems around a brand forged through grit. From a kitchen to over 1,000 retail locations nationwide, Kuhdoo remains grounded in the same mentality it was built on: when life gets tough, you knuckle down, buckle up, and Just Kuhdoo it!Read their story