About B bar H Premium Meats

At B Bar H Premium Meats, we believe food should be honest. Raised with care. And traced back to the land it came from. Our family ranch in Southern Utah is where it all begins. Wide-open pastures, clean air, and livestock raised the way it should be—pasture-raised, humanely cared for, and never rushed. We don’t believe in shortcuts, fillers, or hidden practices. We believe in stewardship, transparency, and doing things right, even when it’s harder. -Our cattle are never given steroids, growth hormones or antibiotics. They are pasture raised and grazed and during the winter moths, they fed on hay we’ve grown ourselves. Our beef is then Dry Aged 21 days to perfection and hand cut by our craft butchers. -Our Chicken is pasture raised and certified organic, non-gmo and regeneratively without any steroids, hormones or antibiotics. Our Pigs are raised with us, after weaning, and never given slope or any food made for humans. They are fed fruits and veggies grown on our farm. They’re never given any steroids, hormones or antibiotics. We know that when you choose our beef, chicken, or pork, you’re trusting us with your health, your traditions, and your time around the table. That trust is everything to us. This isn’t factory, grocery store meat. This is ranch-raised protein with purpose.Read their story