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At Taza Chocolate, we make organic stone ground chocolate from bean to bar. The hand-carved granite stones that turn in our traditional stone mills lightly grind our Direct Trade Certified cacao, preserving all the bright bold flavor. When you use the best cacao, why process out everything that makes it unique? With textures ranging from gloriously gritty to silky smooth, our stone ground chocolate is the real deal: simple, organic, and perfectly unrefined. Taza is a proud family-owned small business. Founded by husband-and-wife team Alex Whitmore and Kathleen Fulton, we're still crafting chocolate out of the Somerville, MA chocolate factory where we started over a decade ago. Our mission remains the same too: to make and share stone ground chocolate that's seriously good and fair for all.
Sign up to unlock wholesale pricing on Taza Chocolate and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Taza Chocolate and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Taza Chocolate and thousands of brands on Faire, the marketplace for retailers.
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Cindy Davenport, owner of Floral Studio & Gift Designs by Cinport in Florida, USA
Cindy Davenport, owner of Floral Studio & Gift Designs by Cinport in Florida, USA
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Unlock wholesale pricing
At Taza Chocolate, we make organic stone ground chocolate from bean to bar. The hand-carved granite stones that turn in our traditional stone mills lightly grind our Direct Trade Certified cacao, preserving all the bright bold flavor. When you use the best cacao, why process out everything that makes it unique? With textures ranging from gloriously gritty to silky smooth, our stone ground chocolate is the real deal: simple, organic, and perfectly unrefined. Taza is a proud family-owned small business. Founded by husband-and-wife team Alex Whitmore and Kathleen Fulton, we're still crafting chocolate out of the Somerville, MA chocolate factory where we started over a decade ago. Our mission remains the same too: to make and share stone ground chocolate that's seriously good and fair for all.
