About Cardinal Kitchen

Cardinal Kitchen Seed Crisps are created in the authentic Scandinavian tradition - crisp, hearty and nutritionally-dense with the perfect hint of salt! Unlike any other cracker or crisp, Cardinal Kitchen Seed Crisps are made in small batches and slow-baked to crispy yum! There is no flour, no sugar, just five healthy seeds, with a little cornstarch, oil and salt. Customers just need to try these crisps to love them. Cardinal Kitchen Seed Crisps: *Are great as a snack *Are a star on a charcuterie board - a tasty option to a cracker, but with no flour or sugar, guests love this option. *Pair with any cheese & wine. *Pair with soup or salad, or tea & jam. *Make a great lunch topped with tuna salad, chicken salad or crunchy kale salad. *Can be topped with sliced hard boiled egg for breakfast. Made in Saint Paul, MN by artisan bakers. Read their story