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boutique. luxury. modern. barcacaochocolat is an artisan chocolatier founded in 2016 and is inspired by modern British fashion and art. Hand-crafted at our workshop in chicago, we work directly with growers, producers and dairy farmers with our chocolate partner in Ecuador to ensure a chocolate which is sustainable, responsible and reduces the supply chain. All of our chocolate is made with 100% fine aroma, single-origin and single variety cacao from small family-owned farms in Peru and Ecuador. matthew schreiner is a former head pastry chef of the Tate Collection of Museums in the United Kingdom and was the group pastry chef and director of sustainability for Cubitt House in London. He is a graduate of the prestigious ESCF Ferrandi in Paris in pastry and chocolate and is a member of the French-American Chamber of Commerce in Chicago. barcacaochocolat annually supports the culinary foundation For the Love of Chocolate providing scholarships to underprivileged individuals seeking careers in hospitality.
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Cindy Davenport, owner of Floral Studio & Gift Designs by Cinport in Florida, USA
Cindy Davenport, owner of Floral Studio & Gift Designs by Cinport in Florida, USA
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boutique. luxury. modern. barcacaochocolat is an artisan chocolatier founded in 2016 and is inspired by modern British fashion and art. Hand-crafted at our workshop in chicago, we work directly with growers, producers and dairy farmers with our chocolate partner in Ecuador to ensure a chocolate which is sustainable, responsible and reduces the supply chain. All of our chocolate is made with 100% fine aroma, single-origin and single variety cacao from small family-owned farms in Peru and Ecuador. matthew schreiner is a former head pastry chef of the Tate Collection of Museums in the United Kingdom and was the group pastry chef and director of sustainability for Cubitt House in London. He is a graduate of the prestigious ESCF Ferrandi in Paris in pastry and chocolate and is a member of the French-American Chamber of Commerce in Chicago. barcacaochocolat annually supports the culinary foundation For the Love of Chocolate providing scholarships to underprivileged individuals seeking careers in hospitality.
