About Tenuta Palazzetto Mergè

In 1925 Baron Mario Mergè transformed the seventeenth-century family estate in Frascati into a flourishing farm, where only extra virgin olive oil is extracted from centuries-old olive trees. Today, his son Massimo, joined by his son Patrizio Mario, in a harmonious generational change, which has left the respect for traditions and the sense of belonging to a territory unchanged, continue to produce extra virgin olive oil but projected to the future, committed to maintaining the integrity of the soil, biodiversity and product quality.Read their story