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Based in Quiberon, France, Yvonne & Raymond Audebert were boldly creative confectioners. Since 1946, the Audebert family has been handcrafting salted butter caramel candies and cream using centuries-old culinary traditions.
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Based in Quiberon, France, Yvonne & Raymond Audebert were boldly creative confectioners. Since 1946, the Audebert family has been handcrafting salted butter caramel candies and cream using centuries-old culinary traditions.