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Our sparkling botanical waters are made with organic superfoods, teas and botanicals sourced from trusted farmers and suppliers. Our aim is to enhance your daily existence — one can of magnificently crafted sparkling water at a time. We got our start in 2012 when Bobby Chang founded Seasons as the first beverage vendor at Chicago’s famed Green City Market - “the most sustainable market in the country” - Alice Waters. We set out to make refreshing sparkling drinks using whole ingredients and bring to life inspired flavor pairings. The midwest’s distinct seasons served as our namesake and the region’s farmers served as inspiration to create delicious plant-based drinks from what they grow. To create a better sparkling water that’s ingredient-driven with flavors true to their source. Word spread and soon Seasons had a dedicated following of Chicago chefs and bartenders. As we grew, collaboration with artists became part of our DNA. We believe the two go hand-in-hand. A commitment to creative expression underpins our work.
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Cindy Davenport, owner of Floral Studio & Gift Designs by Cinport in Florida, USA
Cindy Davenport, owner of Floral Studio & Gift Designs by Cinport in Florida, USA
60-day payment terms
Free returns on all opening orders
Unique products curated for your store
Our sparkling botanical waters are made with organic superfoods, teas and botanicals sourced from trusted farmers and suppliers. Our aim is to enhance your daily existence — one can of magnificently crafted sparkling water at a time. We got our start in 2012 when Bobby Chang founded Seasons as the first beverage vendor at Chicago’s famed Green City Market - “the most sustainable market in the country” - Alice Waters. We set out to make refreshing sparkling drinks using whole ingredients and bring to life inspired flavor pairings. The midwest’s distinct seasons served as our namesake and the region’s farmers served as inspiration to create delicious plant-based drinks from what they grow. To create a better sparkling water that’s ingredient-driven with flavors true to their source. Word spread and soon Seasons had a dedicated following of Chicago chefs and bartenders. As we grew, collaboration with artists became part of our DNA. We believe the two go hand-in-hand. A commitment to creative expression underpins our work.
