About Coracao Chocolate & CACOCO

Here at Coracao & CACOCO, our goal is to make sustainably sourced & health-conscious chocolate that not only tastes amazing but leaves you feeling great long after. Keeping in mind those with food sensitivities, from our truffles to our drinking chocolates, everything is vegan, gluten-free, dairy free, soy-free, peanut-free, & refined sugar-free. We strive to make chocolate that is not only delicious but also nourishing for the body and the planet. We are an Employee-Owned, Certified Climate Neutral company. We choose South American Heirloom Cacao for its perfect balance of fruity, floral high notes & nutty undertones. We source Certified Organic Cacao from regenerative farms that support lush, green, ecological diversity. All of our farming partners are paid Fair Trade wages or above. Coração in Portuguese means heart. The rythmic center of every human. Theobroma Cacao means food of the gods. It is the tree from which cacao seeds are gathered and chocolate is made. We combine Coração and Cacao to create Coracao Chocolate. Read their story