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After 10 years of experience with various artisans roasters in the region, including the best, Nicolas launches his own machine. A 1955 roaster, slow and old-fashioned cooking, 15kg by 15kg for 25 minutes of cooking. A selection of 8 Arabicas in pure Origins and a blend of the chef. From cafes within reach of every palate, simple lovers to the finest of black juices will be satisfied. Every Monday the machine is launched for a fresh roasting in a “monk's dress” that respects every molecule of the grain. The starting coffees will have a maximum roast of 10 days. The “ground” coffees are on the eve of departure. All the backing of the coffees is ensured by an ESAT (Fourniller Kerchene).
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Sign up to unlock wholesale pricing on Les Cafés Nicolas and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Les Cafés Nicolas and thousands of brands on Faire, the marketplace for retailers.
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Unlock wholesale pricing
After 10 years of experience with various artisans roasters in the region, including the best, Nicolas launches his own machine. A 1955 roaster, slow and old-fashioned cooking, 15kg by 15kg for 25 minutes of cooking. A selection of 8 Arabicas in pure Origins and a blend of the chef. From cafes within reach of every palate, simple lovers to the finest of black juices will be satisfied. Every Monday the machine is launched for a fresh roasting in a “monk's dress” that respects every molecule of the grain. The starting coffees will have a maximum roast of 10 days. The “ground” coffees are on the eve of departure. All the backing of the coffees is ensured by an ESAT (Fourniller Kerchene).
