Saffron sugar sticks or saffron crystals from Iran or Nabat in Persian are the result of traditional know-how. Nabat is composed of candy sugar and saffron, which explains its orange-yellow color. In Iran, these saffron crystals are often consumed after a meal in a glass of tea. In fact, nabat should be infused and dissolved in tea and allows saffron sugar to be released to help good digestion. Saffron is also known for its softening properties. In addition, saffron will bring even more flavors to your tea! kraft bag: 22.5cm (h) x 13cm (l)