Kobé N°14 · Japanese-inspired spice blend with Quebec seaweed La pincée Kobe N°14 is a Japanese-inspired spice blend of aromatic pepper and is composed of subtle citrus aromas with a unique texture and distinctive character with four varieties of seaweed flakes from the upper Gaspesian Peninsula. A great way to integrate this home-grown sea vegetable into your own cuisine. Favorite pairings Sprinkle it on rice bowls, Asian stir-fries, season with panko breadcrumbs, mayonnaise, grilled mushrooms, shrimps, gyozas, miso soups, tofu cubes, okonomiyaki, yakitori, omelets, daikon, carrots, and cucumber salad. Ingredients - 45g Nori flakes, wakame, kombu and dulse, white and black pepper, cayenne pepper, hemp and poppy seeds, organic orange zest, bio sugar cane, sea salt. (100% handmade in Quebec). (contains no preservatives, no garlic, no onion, or dehydrated vegetables). * All informations on the packaging are in english & french